Vinegar is water and Acetic Acid. The most crucial Part Using the Acetic Acid would be the Acetyl Molecule. Acetobacter may be the germs that converts Liquor into Acetic Acid (Vinegar) that is ubiquitous. Just go away an vacant wine now there for 2 months and Acetobacter will see it quickly and convert it into wine vinegar. Acetobacter can be noti